To ensure the highest standards of product quality, JJ’s Bakery employees have been granted a number of certifications for quality assurance. Here are just a few:
Hazard Analysis & Critical Control Points (HACCP)
Food Defense Coordinator
Quality Systems Internal Auditing
As one of the food safety certification programs recognized by the Global Food Safety Initiative (GFSI), our SQF Level 2 certification status ensures your JJ’s Bakery pie or sweet treat is not only delicious, but safe to eat too!